Recently, Jiangnan University held the third session of the board of directors as a whole. The meeting made a work report on the construction and development of Jiangnan University, discussed and adopted the constitution of the board of directors of Jiangnan University, and hired Changzhou Pioneer Drying Equipment Co., Ltd. to become the third board member. The chairman of Changzhou Pioneer Drying Equipment Co., Ltd. Cha Xiefang was also appointed as the director of the third session of the Board of Directors of the Food School of Jiangnan University.
Jiangnan University's “Food Science†is a national-level key discipline. It was the earliest established, best-founded, and most widely-covered discipline of its kind in China. It was formerly known as Nanjing University, Zhejiang University, Fudan University, Wuhan University, and Jiangnan University in 1952. The Food Industry Department of the Nanjing Institute of Technology, established by the Nanjing University of Technology and other colleges and universities, was established. In 1958, the entire Wuxi Institute of Light Industry (formerly Jiangnan University) was relocated to Wuxi, where a large number of renowned experts and scholars in the field of food science gathered. The college has also become a key authoritative institution in the food industry with a reputation in China.
People use food as their food. The food industry is the largest industry in China's national economy. Its annual growth rate exceeds the average level of the national economy. At the same time, China's food industry still bred a huge space for development. After joining the China Food Additives Production and Application Industry Association, Changzhou Pioneer Drying Equipment Co., Ltd. has faced the food industry with a focus on advancement, in-depth research and exploration, and strives to provide excellent food drying equipment for domestic and foreign food manufacturers. The appointment of the Secretary of the School of Food Science and Technology of Jiangnan University this time is a full recognition of our “vanguard drying†in the field of food drying, and is also a response to Jiangnan University’s call to “promote the further development of the food subject and strengthen the contact and cooperation between the Food Institute and the enterprise†and strive Can present the unique insights of the business people for the planning and construction of food disciplines in Jiangnan University and talent cultivation. In addition, in Pioneer Drying's daily production and operation, priority will be given to the transfer of scientific and technological achievements from the Food Institute, and proposals and requirements for relevant development cooperation will be put forward in response to some technical research projects. The professors and experts of the Food Institute are invited to take the long-term development of the company. The technical consultants are the “pioneer-dry†scientific and technological innovation journey, the research, development and exploration of science and technology projects.
"Pioneer Drying" is now planning to establish a practice base at the Food School of Jiangnan University in the company's headquarters and set up the first "Food Drying Engineering" research institute in China. At that time, the graduates will be provided with good internships, experiments, and research venues, and will be able to form a truly professional institution for research and development of domestic food drying.
Jiangnan University's “Food Science†is a national-level key discipline. It was the earliest established, best-founded, and most widely-covered discipline of its kind in China. It was formerly known as Nanjing University, Zhejiang University, Fudan University, Wuhan University, and Jiangnan University in 1952. The Food Industry Department of the Nanjing Institute of Technology, established by the Nanjing University of Technology and other colleges and universities, was established. In 1958, the entire Wuxi Institute of Light Industry (formerly Jiangnan University) was relocated to Wuxi, where a large number of renowned experts and scholars in the field of food science gathered. The college has also become a key authoritative institution in the food industry with a reputation in China.
People use food as their food. The food industry is the largest industry in China's national economy. Its annual growth rate exceeds the average level of the national economy. At the same time, China's food industry still bred a huge space for development. After joining the China Food Additives Production and Application Industry Association, Changzhou Pioneer Drying Equipment Co., Ltd. has faced the food industry with a focus on advancement, in-depth research and exploration, and strives to provide excellent food drying equipment for domestic and foreign food manufacturers. The appointment of the Secretary of the School of Food Science and Technology of Jiangnan University this time is a full recognition of our “vanguard drying†in the field of food drying, and is also a response to Jiangnan University’s call to “promote the further development of the food subject and strengthen the contact and cooperation between the Food Institute and the enterprise†and strive Can present the unique insights of the business people for the planning and construction of food disciplines in Jiangnan University and talent cultivation. In addition, in Pioneer Drying's daily production and operation, priority will be given to the transfer of scientific and technological achievements from the Food Institute, and proposals and requirements for relevant development cooperation will be put forward in response to some technical research projects. The professors and experts of the Food Institute are invited to take the long-term development of the company. The technical consultants are the “pioneer-dry†scientific and technological innovation journey, the research, development and exploration of science and technology projects.
"Pioneer Drying" is now planning to establish a practice base at the Food School of Jiangnan University in the company's headquarters and set up the first "Food Drying Engineering" research institute in China. At that time, the graduates will be provided with good internships, experiments, and research venues, and will be able to form a truly professional institution for research and development of domestic food drying.
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