Grilling for Large Groups
5-minute read |
Throwing a gathering for your loved ones is always a fantastic opportunity to bring out the grill. However, one major challenge arises when catering to a big group—grilling for a crowd can be tricky. A smart tip for hosting such an event is to prepare simple dishes that remain delicious regardless of the temperature. Foods that can be easily served hot, at room temperature, or even cold provide your guests with multiple choices and eliminate the pressure of serving plated meals that often come with time constraints.
How Many Guests Are You Hosting?
To start planning your menu, the first thing you need to determine is how many people you’ll be feeding. While the cost of food does increase with the number of guests, it shouldn’t deter you from throwing a great barbecue and ensuring everyone leaves full. Burgers, hot dogs, and bratwursts are excellent options for those looking to keep costs down while still providing a memorable meal.
Grilling for friends and family is manageable if you plan accordingly. Preparing food for 15 to 30 individuals in your backyard is feasible as long as you have the right tools and ample time. The key when grilling for a large group is offering a menu that is both easy to prepare and enjoyable for everyone.
Offering a wide variety of foods gives you a better chance of satisfying all your guests. For smaller gatherings, a standard gas grill is usually sufficient.
For larger parties, say around 100 people, you might consider a classic barbecue menu featuring pulled pork, sausages, or other crowd favorites like burgers and steaks.
Grilling Techniques
Burgers
Finding a reliable butcher and ordering freshly ground meat ensures you’ll never regret making burgers. We recommend a blend with 80% lean meat and 20% fat, which results in a juicy burger that prevents flare-ups caused by excess grease dripping onto the coals.
Why It’s Great for Groups of Any Size: Burgers are the ultimate crowd-pleaser—they cook quickly, don’t require different temperatures, and cost only a few dollars per person for a substantial half-pound patty.
Sausages
At The Meat Hook, they specialize in creating unique sausage flavors like “French Onion†(with caramelized onions and Swiss cheese) and Banh Mi (featuring pickled carrots, cilantro, and hoisin sauce). Picking up a variety from your local butcher or supermarket, along with some buns and toppings, allows guests to create their own hot dogs.
Why It’s Perfect for Big Gatherings: Sausages are low-maintenance, easy to share, and universally enjoyed. Having a few on the grill throughout the afternoon or evening ensures everyone stays satisfied and content.
Porterhouse Steak
The porterhouse stands out due to its generous portion of tenderloin, giving it a rich, buttery texture. This steakhouse classic combines a flavorful New York Strip with a tender filet. Typically weighing between two to three pounds for a 2–2½ inch cut, it’s ideal for sharing.
Why It’s Ideal for Smaller Groups: With fewer people to cater to, you can focus on premium cuts like the porterhouse. Grilling a couple of these allows guests to enjoy both the chewier strip and the tender filet, appealing to everyone’s taste preferences.
Need more details? Got a question? Reach out to us today, and we’d be glad to assist!
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